WILDE PROTEIN CHIPS

Sea Salt & Vinegar

5.0
Rated 5.0 out of 5 stars
38 Reviews
Taste the classic potato chip flavor, without the potatoes. Our crispy Sea Salt & Vinegar Protein Chips have that added zest to make your mouth pucker with each bite and keep you reaching back in the bag for more.

Ingredients

Antibiotic-Free Chicken Breast, Native Tapioca Starch, High Oleic Expeller Pressed Sunflower Oil, Egg Whites, Chicken Bone Broth, Contains Less Than 2% Of The Following: White Vinegar, Sodium Citrate, Natural Flavors, Sea Salt, Maltodextrin, Citric Acid, Spices.

CONTAINS:EGG"

  • HIGH PROTEIN
  • CERTIFIED GLUTEN FREE
  • ALL-NATURAL CHICKEN BREAST
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Reviews

CRISPY PROTEIN.
ALL CRUNCH.
NO COMPROMISE.
THAT'S WILDE.

FAQs

What do these taste like?

Think your favorite potato chip — just better. Our Protein Chips are light, crispy, and packed with bold flavor. Each variety has its own personality, but every bag delivers that satisfying crunch you're looking for.

How are these different from regular chips?

Regular chips are made from potatoes and loaded with empty calories. Ours are made with real, antibiotic-free chicken, egg whites, and chicken bone broth — so you get serious flavor and 10-13g of protein per serving without the guilt.

How much protein is in each serving?

WILDE Protein Chips contain 10–13g of protein per serving depending on the bag size.

What are they made from?

Our Protein Chips are made with antibiotic-free chicken, egg whites, and bone broth. No potatoes, no fillers — just real ingredients and real flavor.

Are these gluten-free?

Yes! Our Protein Chips are gluten-free.

Do they contain any common allergens?

Our Protein Chips contain egg, and some flavors contain dairy. Please review the full ingredient list on the packaging if you have specific allergen concerns.

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