Paleo Ranch Dressing & Dip

This is a dairy-free ranch that's easy to make, paleo-friendly, & perfect for veggie stick dipping, drizzling on a bed of greens or adding to your favorite veggie salads. It's Whole30-friendly too!

Ingredients

• 1/2 cup mayo (homemade or Primal Kitchen Mayo)
• 1/4 - 1/3 cup full-fat canned coconut milk (may need to blend to mix together)
• 1 tsp. dried parsley
• 1/2 tsp. dried dill
• 1/2 tsp. dried garlic powder
• 1/2 tsp. dried onion powder
• 1/2 tsp dried chives
• 1/4 tsp. sea salt (add additional sea salt if desired)
• 1/4 tsp. ground black pepper

Instructions

1. Place all ingredients in a bowl and mix until smooth and creamy.
2. Chill for at least 30 minutes before serving.
3. Store in a covered container or mason jar in the refrigerator for up to 1 week.

Pairs Well With

• Buffalo Chicken Chips
• Jalapeno Chicken Chips

Notes

Recipe from therealfoodrds.com

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