Paleo Ranch Dressing & Dip

This is a dairy-free ranch that's easy to make, paleo-friendly, & perfect for veggie stick dipping, drizzling on a bed of greens or adding to your favorite veggie salads. It's Whole30-friendly too!


  • 1/2 cup mayo (homemade or Primal Kitchen Mayo)
  • 1/4 - 1/3 cup full-fat canned coconut milk (may need to blend to mix together)
  • 1 tsp. dried parsley
  • 1/2 tsp. dried dill
  • 1/2 tsp. dried garlic powder
  • 1/2 tsp. dried onion powder
  • 1/2 tsp dried chives
  • 1/4 tsp. sea salt (add additional sea salt if desired)
  • 1/4 tsp. ground black pepper


  1. Place all ingredients in a bowl and mix until smooth and creamy.
  2. Chill for at least 30 minutes before serving.
  3. Store in a covered container or mason jar in the refrigerator for up to 1 week.

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